Breakfast on new year's day in Japan starts with mochi. Mochi is very filling so a single piece of mochi is enough for one serving. I made mochi with sweet walnut coating on new year's day this year. I love sweet mochi as it goes surprisingly well with coffee. This recipe is from Nami Iijima (I translated the recipe in English below).
Ingredients (2 servings) :
2 pieces Mochi, cut into bite sizes
20 g walnuts, lightly toasted
1 tablespoon brown sugar
1 teaspoon soy sauce
A pinch of cinnamon
Directions :
(1) Crush toasted walnuts
(2) Mix the crushed walnuts, sugar, and soy sauce. Add a pinch of cinnamon to the walnut mixture.
(3) Put mochi into boiling water and cook at very low heat for 3 minutes
(4) Scoop out mochi and coat with the walnut mixture and serve
ブログランキングに参加しています。いいな❤と思ったら下記のバーナーをクッリクしてもらえると励みになります。
My blog is being ranked. If you enjoyed my post today, please click the banner below. Your click will inspire me to write more ❤
No comments:
Post a Comment